Grilled fish with lemon sauce

Grilled fish with lemon sauce is a light and flavorful dish that's perfect for a summer meal or any time you're craving something fresh and zesty. Here’s a simple recipe to make it:

Ingredients:

  • For the Fish:

    • 4 fish fillets (such as cod, tilapia, or salmon)
    • 2 tablespoons olive oil
    • Salt and freshly ground black pepper
    • 1 teaspoon dried oregano or thyme (optional)
  • For the Lemon Sauce:

    • 1/4 cup fresh lemon juice (about 1-2 lemons)
    • 2 tablespoons olive oil
    • 1 tablespoon Dijon mustard
    • 1 clove garlic, minced
    • 1 teaspoon honey (optional, for a touch of sweetness)
    • 1 teaspoon capers, drained (optional, for added brininess)
    • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

  1. Prepare the Fish:

    • Preheat your grill to medium-high heat.
    • Pat the fish fillets dry with paper towels.
    • Brush both sides of the fillets with olive oil and season with salt, pepper, and dried oregano or thyme if using.
  2. Grill the Fish:

    • Oil the grill grates or use a grill pan to prevent sticking.
    • Place the fish fillets on the grill.
    • Grill the fish for about 3-5 minutes per side, depending on the thickness of the fillets. The fish should be opaque and flake easily with a fork.
    • Remove the fish from the grill and set aside.
  3. Prepare the Lemon Sauce:

    • In a small bowl, whisk together the fresh lemon juice, olive oil, Dijon mustard, minced garlic, and honey (if using).
    • Add the capers if you’re using them, and stir to combine.
  4. Serve:

    • Drizzle the lemon sauce over the grilled fish.
    • Garnish with freshly chopped parsley.
    • Serve immediately with your favorite sides, such as steamed vegetables, rice, or a fresh salad.

Tips:

  • Marinate the Fish: For extra flavor, you can marinate the fish in a mixture of olive oil, lemon juice, garlic, and herbs for 15-30 minutes before grilling.
  • Grill Basket: If you’re grilling delicate fish that may fall apart, use a grill basket to make handling easier.
  • Sauce Variation: You can add a pinch of red pepper flakes to the sauce for a bit of heat or a splash of white wine for added depth of flavor.

Enjoy your grilled fish with lemon sauce!